Chamomile Ale (Beer) Recipe---Create Your Own Herbal Home Brew! — All Posts Healing Harvest Homestead (2024)

Ales (beer) have been around for literally thousands of years, and most of these ancient recipes called for using herbs. In this manner, they became "healing" in nature. Since they are also a fermented drink, they are good for you in terms of gut health too.

My Chamomile Ale was inspired by a recipe from the book by Harold Buhner's book, Sacred Herbal Healing Beers. This recipe is several hundred years old and involves using Chamomile. Chamomile is a relaxant, is great for helping with anxiety and soothing nerves.

It also helps solve sleep issues and is calming in the evening. It's a delicious little herb, too, with a honey-like sweetness. Here's how to make Chamomile Ale!

FTC Disclosure: There are affiliate links scattered throughout this article, and if you click through one and make any type of purchase, I may earn a small commission at no extra cost to you!

**See below for lots of pictures! I love pictures---they really help out sometimes!

What You'll Need to Brew Your Own Beer

1) A carboy (jug). (This link is for a carboy that includes the airlock and stopper too.)I used a gallon for this recipe, since I've never made it before!

2) An airlock and a bung (stopper) that fits securely on the opening of the carboy

3) A siphon for bottling your brew

4) A funnel and strainer for pouring the wort (sugared tea) into the carboy and making sure the herbs are strained out of the liquid.

5) Bottles.

I prefer the Grolsch swing top types. They are a little more expensive than the bottles you have to cap by hand, but I find they are well worth it, since you can easily reuse them. If you don't want to purchase swing top bottles, you can just purchase regular bottles. If you use regular bottles, you'll also need to purchase caps and a capper.

Chamomile Beer Recipe:


2 or 3 ounces of Chamomile. Chamomile is quite light, so this is more than you think! (The link provided is to Starwest Botanicals, which is where I purchase my herbs.)

Juice of 2 Lemons

1 pound of cane sugar. I use organic.

1 tablespoon of molasses (optional)


A Bit About the Yeast:

I'm learning all about yeasts right now. You need yeast to eat up the sugars and cause the fermentation action to happen. Up to this point, I've used regular bread yeast with decent results. I know this is probably heresy in the beer brewing world, but it DOES work just fine.

Other recommendations I got from our local home brew store are to use Wine or Champagne yeast because these tolerate the alcohol content better and give a better taste (supposedly). So, I'm trying different variations of yeast in my brewing efforts these days. I'll have more information on that later!

Steps for Making Your Chamomile Beer:

Step 1) Brew your tea.

I poured about 3 quarts of water into a soup pot and brought it to a low boil. Then I stirred my Chamomile into the water and allowed to steep, covered, with the burner off, for about 30 minutes. It gave me quite a strong and dark tea.

Step 2) Pour your wort (tea)into your carboy (jug).

Place a strainer into your funnel, and place the funnel into the carboy (jug). You can strain and pour your Chamomile tea directly into your carboy this way. I ended up with about a half a jug of tea this way.

Step 3) Sugar it up!

Now pour your sugar and molasses if using into your carboy, while the tea is still hot. Put a lid on the carboy and gently shake/stir it until the sugar is dissolved into the hot liquid.

Step 4) Squeeze in your lemon juice.

Step 5) Fill up your carboy

Pour distilled water (I actually just use our tap water, which comes from a well) into the carboy. I pour up to the point where the jug begins to curve. You can pour your liquid higher than that, but I like to be sure to leave room for the bubbles and gases during the fermentation process.

Step 6) Lock it up!

Attach your bung and airlock to the top of the carboy. This allows the fermentation process to happen without worry about mold while allowing the gases to escape.

Step 7) Let it sit and ferment away!

Allow to ferment for about two weeks, or a day or two after the liquid has completely stopped bubbling---even little bubbles. It should be still.

Step 8) Bottle up your brew

Now it's time to bottle and store your brew!

Note: Prime your bottles first.

**Prime bottles by adding about 1/2 teaspoon of sugar to the bottles. This will create the carbonation everyone loves because your brew will ferment even more after you bottle it up!

**Using your siphon, fill your bottles to the curve. (Again, I'm conservative here. I like to leave plenty of room for the gases---because they WILL build up!)

Cap your bottles and store away for at least another week and up to a year in a cool, dark place.


**A note about safety: Bottles of fermenting beer or ale can potentially explode! Be sure you are using bottles meant for holding beer or ale. Keep them stored in a cool, dark place, and just be aware that they could possibly be holding a lot of pressure inside them. I haven't had any problems with any of our brews (knock on wood), but I have heard of people who have actually gotten hurt.

Some say that Chamomile Ale is much stronger in effect on your senses than regular ale or beer, due to the Chamomile herb's relaxing properties. Enjoy this delicious beer, but beware! A little may go a longer way than most ales!

I hope you enjoyed this little tutorial and recipe on Chamomile Ale. I'd love to know if you give it a try or have experiences making herbal ales!

If you enjoyed this article, you may also like to read:

How to Make Your Own Herbal Beer Part One and

How to Make Your Own Herbal Beer Part Two.

And if you'd like our Mountain Man Beer Recipe that uses herbs from our local desert, it's right here for you!

Hugs, Health, and Self-Reliance!


P.S. I hope you'll sign up for the Newsletter!When you do, you'll get free access to the password protected Resource Library, which contains awesomeness like this eBook on How to Relax Using Herbs. Enjoy!

Just complete the form below:

If you're interested in learning more about fermenting beers, kefir, kombucha, or veggies/fruits using herbs, you need to check out the course from the Herbal Academy of New England: The Craft of Herbal Fermentation Course!

Chamomile Ale (Beer) Recipe---Create Your Own Herbal Home Brew! — All Posts Healing Harvest Homestead (2024)


Chamomile Ale (Beer) Recipe---Create Your Own Herbal Home Brew! — All Posts Healing Harvest Homestead? ›

To make ale, you make a wort (lushly flavoured malty water) and ferment it with yeast. In this recipe, the wort is simply the liquid produced by boiling up the malt, barley, hops and sugar as required. The yeast is added later. Basic proportions (for five gallons) are as below...

How to make ale from scratch? ›

To make ale, you make a wort (lushly flavoured malty water) and ferment it with yeast. In this recipe, the wort is simply the liquid produced by boiling up the malt, barley, hops and sugar as required. The yeast is added later. Basic proportions (for five gallons) are as below...

What is the easiest beer to make? ›

Five Easiest Beers to Home Brew
  • American Amber Ale. If you want to experiment with clarifiers and fining agents, American Amber Ale is the best bet for you to start. ...
  • American Brown Ale. ...
  • American Pale Ale. ...
  • American Wheat Ales. ...
  • Porters.
Jun 8, 2022

What are the ingredients in home made beer? ›

There are four main ingredients in making beer: malt, hops, yeast, and water. Familiarize yourself with each ingredient and learn to use adjuncts and finings to expand your repertoire of recipes. Remember, this is just a brief overview.

How do you add chamomile to beer? ›

I used 1.06 oz. of chamomile (or a whole 20 bag box of tea) for 6 gallons of finished beer. Essentially, all that I did was make 1 gallon of tea with the chamomile and added it to the primary. To make the tea I simply steeped the bags for 5 minutes in very hot (not boiling) water.

What is the easiest way to make beer at home? ›

  1. Pour 10 liters of fresh, cold water into the 10 gallon plastic pail (carboy). ...
  2. In your largest pot, bring seven liters of water to a boil.
  3. Add one can of malt extract. ...
  4. Add the sugar and stir to dissolve.
  5. As soon as the sugar is dissolved, pour contents into the carboy.

How long does homemade ale last? ›

Homebrew keeps well for about a year, and its flavor often continues evolving. The flavor tends to keep improving for a month or two after bottling, stays steady for several months, and then starts to deteriorate and turn stale after about 12 months.

How to make beer quickly? ›

Keep Original Gravity Low

The lower the gravity, the greater chance of producing a quality beer in a short amount of time—aim for something below 1.050. British and American session ales generally work well for a fast turnaround.

What beer is easy on the liver? ›

But apparently there's one kind of beer that's a little less toxic than every other kind of alcohol. According to a new study published in Oxford's Alcohol and Alcoholism journal, scientists discovered that hoppy beer is significantly less harmful to the liver than liquor and even beer without hops.

What is the toughest beer to brew? ›

The Hardest Styles to Brew
  • Pilsner. “You can't hide off-flavors.” – ...
  • Belgian Tripel. “l*ttle to hide, challenging to brew to its appropriate final gravity.” – ...
  • Irish Red. “Getting the color right.” – ...
  • New England IPA. “Oxidation is hard to avoid with all the hops involved.” – ...
  • British Bitter. ...
  • Sweeter Beers.

What are the three ingredients to make beer? ›

Though used in varying proportions depending on the style being made, ALL beer is made from grain, hops, yeast, and water.

How beer is made step by step? ›

The 10 steps of the brewing process
  1. MALTING. The first step in the production of beer is malting. ...
  2. MILLING. The second step in the brewing process is milling. ...
  3. MASHING. The third step in the brewing process is mashing. ...
  4. LAUTERING. ...
  5. WORT BOILING. ...

How is beer made simply? ›

Most of the beer we all drink is made from the same four ingredients. Barley, water, hops and yeast, yes that's all it takes to create the world's most refreshing drink. The basic idea is to extract the sugars from grains (usually barley) so that the yeast can turn it into alcohol and CO2, creating beer.

What not to mix chamomile with? ›

Possible Interactions

Sedatives: Chamomile can make these drugs stronger, including: Anti-seizure drugs, such as phenytoin (Dilantin) and valproic acid (Depakote) Barbiturates. Benzodiazepines, such as alprazolam (Xanax) and diazepam (Valium)

What taste good with chamomile? ›

Experiment with Sweeteners
  • Honey: Honey and chamomile tea make a classic pair. ...
  • Agave Nectar: For a vegan-friendly option, try agave nectar. ...
  • Maple Syrup: Maple syrup can add a hint of caramel-like sweetness to your chamomile tea. ...
  • Stevia: If you're watching your calorie intake, stevia is a great choice.
Jun 20, 2023

How long does chamomile need to brew? ›

Chamomile lovers, in particular, may wonder about the ideal steep time required to produce a soothing cup of their tea of choice. While it's generally advised that chamomile tea steep for 5–7 minutes, other factors go into steeping the perfect cup.

Can you make your own ale? ›

Add ale yeast and leave to ferment

Add a packet of ale yeast and then fully cover your bucket and leave it to stand in a cool, dry place for 10 days. We know it's a bit of a wait but just think how happy you'll be when you remember you've got 30+ bottles of your own beer waiting for you patiently!

Can you make ale at home? ›

To brew ale at home, you'll need to follow a series of well-defined steps and have the right equipment on hand. The process can be broken down into several key stages: preparation, brewing, fermentation, and bottling. Below is a basic outline of how to get started.

What is the main ingredient of ale? ›

Perhaps true enjoyment of great beer comes from the fact that it primarily comprises four simple ingredients: water, malts, hops, and yeast. The art of beer making comes from the process.

How did they make ale in the old days? ›

Ale, during this time, was a drink made from malted grains, water, and fermented with yeast. Malted grain would be crushed; boiling (or at least very hot) water would be added and the mixture allowed to work; finally the liquid was drained off, cooled and fermented.


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