Do you eat the apples in sangria?

Some people consider it to be unacceptable to eat the fruit in Sangria . In contrast, others view it as an essential part of the drink. Whether you are one of those who choose to nibble on some fruit or not, there is no doubt that the sliced fruit served with the Sangria soaks up the flavors and is delicious to eat!

What brandy for sangria?

"When choosing a brandy, it is best to go toward a Spanish one made with Spanish grapes," said Trujillo. "I find Carlos I Solera Gran Reserva Brandy to be perfect for sangria." This brandy was aged in American oak casks and has notes of vanilla and caramel.

Can you leave fruit in sangria overnight?

The Overnight Resting Period Is Important! This lets the fruit infuse the wine, letting its juices get in the mix and sweeten up the drink.

How do you cut apples for sangria?

Wash and then cut your apples into thick slices . To prevent apples from going brown squeeze lemon juice onto the apple slices and toss well to coat. Pour bottle of wine and one cup of vodka into pitcher. Add fruit and allow fruit to soak for one hour.

What is the best bottled sangria?

Best Ready To Drink Sangria Carlo Rossi Sangria. 4.4 out of 5 stars. ... Sol de Espana Sangria. 4.6 out of 5 stars. ... Franzia Fruity Red Sangria. 4.4 out of 5 stars. ... Mija Red Sangria. 4.2 out of 5 stars. ... Jose Cuervo Red Sangria. 5 out of 5 stars. ... Lolailo Sangria. 4.7 out of 5 stars. ... Carlo Rossi Sangria. 4.4 out of 5 stars. ... Real Sangria. More items...

What wine makes the best sangria?

The best wine for sangria is Garnacha (also called Grenache) or Pinot Noir . Garnacha comes from Spain, so it's my top pick for authentic Spanish sangria! Choose an inexpensive wine (under $20) that you would enjoy on its own. Why Garnacha and Pinot Noir?

Is sangria stronger than wine?

Here is a rough guideline: EU law says bottles from Spain are limited by law to less than 12% alcohol by volume (ABV). Bottles produced in the U.S. usually have between 5% and 15%. Sangria made with red wine is usually stronger than white wine punches .

Do you eat the fruit on the co*cktail glass?

You may consume the garnishes that have been added to your drink but consuming the ones stuck outside or on the rim of the glass is completely avoidable.

What do you eat when drinking sangria?

Due to its refreshing and fruity nature, sangria pairs best with salty, smoky, and even spicy dishes . Luckily, cheese comes in all shapes and sizes and typically goes well with at least one or two dishes. The most important thing to remember when pairing with your red or white sangria – the earthier the better.

How long can you leave fruit in sangria?

The rule of thumb for sangria preparation is to let the fruit pieces marinate in the alcoholic base while in the refrigerator for about 12 to 24 hours .

How do you eat sangria?

Singhara or water chestnut seeds are edible. However, make sure to peel the skin before use . You can eat the seeds raw. You can also boil the seeds before eating and then remove the skin.

Caramel Apple Sangria Recipe: Perfect Fall Sangria (2024)

05 minutes

Home > Recipes > Drinks > co*cktails > Sangria > Caramel Apple Sangria

5 from 6 votes

by Lisa Longley

posted: 08/30/17

This post may contain affiliate links. Please read my disclosure policy

Jump to Recipe

by Lisa Longley

posted: 08/30/17

This post may contain affiliate links. Please read my disclosure policy

Jump to Recipe

This Caramel Apple Sangria is only FOUR ingredients and it is delicious! It tastes just like a caramel apple! Such an easy white wine sangria recipe!

The other day someone said something to me and it has me totally thinking about my parenting. Like I’m watching my own parenting now with a microscope.

It’s annoying.

It’s made me question if I’m patient enough with my kiddos. If I am too strict. You know, fun stuff.

I was talking about it with a friend the other day and she said, “Lisa. You are a good mom. It’s the end of summer vacation. You CANNOT judge your parenting based on right now. Give it a solid two weeks before you even think about it again.”

So smart. It’s important to keep smart friends around. The good news is that I’ve been a lot more patient with my kids, which I think they kind of needed as they struggle with the end of summer and mixed feelings about going back to school. The bad news is that patience is hard guys, lol. And usually it means by the end of the day I need a nice glass of . . . you know, anything.

TURNING CARAMEL APPLES INTO SANGRIA

Enter my new best friend, Caramel Apple Sangria. Because you know that I don’t just do caramel apples as a caramel apple. I do Caramel Apple Poke Cake. I do Caramel Apple Cobbler. I do Caramel Apple Milkshake. And now this! You guys, it’s so good. I “tested” the various ratio options when it comes to the liquor you put in this, deciding just how much caramel vodka and just how much apple liquor was needed to make the most caramely appley taste and we have a winner, friends!

FOUR INGREDIENT CARAMEL APPLE SANGRIA

And did I mention that this is only four ingredients? Awesome, right? So if you lose your patience with your kids, you are only four ingredients away from Caramel Apple Sangria. A few sips and then reset.

And you know what? Losing your patience with your kids is just a good lesson in teaching them humility. You just apologize and they get a good life lesson. And you get sangria. Win – win.

If you need more good fall sangria recipes, make sure you look at this Cranberry Orange Sangria, this Easy Holiday Sangria, this Blackberry Apple Spooky Sangria, and this Halloween Sangria!

Click here for more sangria recipes.

5 from 6 votes

Caramel Apple Sangria

Serves: 6 servings

(tap # to scale)

Prep: 5 minutes minutes

Total: 5 minutes minutes

This Caramel Apple Sangria is only FOUR ingredients and it is delicious! It tastes just like a caramel apple! Such an easy white wine sangria recipe!

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Ingredients

1/2 cup caramel vodka
1 cup apple liquor see note
750 ml white wine I used a sparkling white
2 green apples cut up see note

Instructions

Combine all of the ingredients in a large pitcher.
Chill and serve.

Notes

If you decide to double this recipe, and I really think that you should, you don't need to double the number of apples in it. It will still be delicious with two.

I used Apple Pucker, but there are lots of great apple liquors on the market and any will do!

Nutrition Information

Author: Lisa Longley

Course: co*cktails

Cuisine: American

did you make this

Caramel Apple Sangria

I'd love to see what you made! Tag me @lisasimplejoy and hashtag it #simplejoyrecipes!

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Reader Interactions

Heather says
POSTED ON 10/25/18 AT 10:10AM
Going to try making this for Saturday. How far in advance can you make it, especially if using sparkling white? Thanks!
Reply
- Lisa Longley says
  POSTED ON 10/29/18 AT 03:21PM
  I honestly would make it right before the party, because the apples won’t hold up.
  Reply
Jona Kandarian says
POSTED ON 11/19/18 AT 10:06AM
Me and my mom will be making this for thanksgiving! She loves this idea! Thank you for sharing all your recipes and making it so easy to follow!! Hope you and all your readers have a GREAT THANKSGIVING ???? ????
Reply
- Lisa Longley says
  POSTED ON 11/19/18 AT 01:23PM
  I hope you both love it!
  Reply
Karen says
POSTED ON 08/29/19 AT 01:36PM
You keep mentioning sparkling white barefoot and several comments have tried to narrow you down on which barefoot. There are so many. Barefoot what? Prosecco? Be specific please.
Thank you.
Reply
- Lisa Longley says
  POSTED ON 08/30/19 AT 10:13AM
  It is literally a sparkling white from Barefoot brand. It’s possible that they don’t sell it anymore. Any sweet white will work great in this though. And if the end result isn’t sweet enough you can add a little simple syrup or apple juice.
  Reply
Jo says
POSTED ON 09/19/19 AT 01:39PM
Could someone who actually made this comment instead of “I CAN’T WAIT TO MAKE THIS”. why do people make those comments? Not helpful at all. No one cares if you PLAN to make it.
Reply
- Lisa Longley says
  POSTED ON 09/20/19 AT 09:27AM
  Hi Jo! I’m sorry you haven’t seen comments from people who have actually made it. I 100% get that frustration. You want to know it’s good before you invest in the ingredients. I have received comments on social media from people who have loved this recipe if that is helpful at all. That said, I actually love hearing from my readers, no matter what they have to say. And often it is just them telling me they are excited.
  Reply
Denise Dircks says
POSTED ON 10/08/19 AT 02:45PM
How many servings does this make?
Reply
- Lisa Longley says
  POSTED ON 01/05/21 AT 08:27AM
  6 servings
  Reply
Sandi says
POSTED ON 10/25/19 AT 10:34AM
Is it ok to mix the apples with “FRESH FRUIT” to keep them from browning as I would like to mix this 1 day before serving?
Reply
- Lisa Longley says
  POSTED ON 10/27/19 AT 08:31AM
  I’m not sure Sandi, I’ve never used that. If you try it let me know how it goes!
  Reply
Rachel says
POSTED ON 11/18/20 AT 04:09PM

I have made this the last two Thanksgivings and will be doing it again this year. It’s delicious! I follow the recipe exactly as written. I’ve never doubled it, but might do that this year.
Reply
- Lisa Longley says
  POSTED ON 11/23/20 AT 09:02AM
  I’m so glad to hear that, Rachel!
  Reply
Lori says
POSTED ON 10/10/21 AT 08:06PM
Can I use gala apples ? Green are too tart for me .
Reply
- Lisa Longley says
  POSTED ON 10/12/21 AT 08:54PM
  For sure!
  Reply
Jackie says
POSTED ON 12/03/22 AT 08:24PM

Just made a double pitcher of this caramel apple sangria for dinner guests tonight and it is gone! It was so easy to make, it was light, not overly sweet and absolutely delicious. I used salted caramel vodka because I just happened to have it on hand. We also used Barefoot Moscato Spumante sparkling wine. This recipe is a definite keeper! Thank you for sharing!
Reply
- Lisa Longley says
  POSTED ON 12/05/22 AT 09:23AM
  Ooo, now I am going to need to try it with the salted caramel. I’m so happy you liked it!
  Reply