Vegan Bagel Recipe (soft & crispy) (2024)

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(Last Updated On: August 16, 2023)

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This vegan bagel recipe is so delicious – it’s fluffy on the inside and crisp on the outside!

The yeast dough is soft and airy, and the bagels have a crisp exterior that is so irresistible.

They are brushed with vegan butter and sprinkled with everything bagel seasoning for the best homemade bagels with tons of flavor.

These plant based bagels are so quick and easy to make and much more delicious than store bought!

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This recipe is especially perfect if you want to save money or save yourself a trip to the store.

These bagels are one of the most affordable bread recipes you can make, and the process is very straight-forward and easy to follow.

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Homemade Fluffy Everything Bagels

If you’ve never made bagels from scratch, this is the perfect recipe for you – it’s simple to follow and only needs a few ingredients.

This recipe is perfect for beginners, especially if you don’t have much experience with yeast and rising dough.

This vegan bagel recipe also makes your home smell just like a bakery, and there’s nothing better than a fresh homemade bagel!

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These vegan bagels are delicious with just about anything on top – some of my favorites are vegan cream cheese, vegan butter, hummus and avocado.

They make a great breakfast or afternoon snack, and you can even add some veggies and make it lunch (check out my tofu breakfast bagel sandwich if you’re interested)!

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How to Make Vegan Bagels from Scratch

Preparing and Rising the Dough

To make your homemade bagels, begin by heating the water just until it’s warm, no hotter than 110 degrees F, then stir in the sugar.

Sprinkle the yeast on top and don’t mix it in, just let it sit for about 10-15 minutes until it becomes frothy. If it does not become frothy the water may have been too cold or hot or the yeast may be expired, try again with another packet until it’s frothy.

Then, mix in the oil, and stir in the flour and salt until it forms a dough – it will come together but you can use a spatula or your hands.

Flour a flat surface and begin to knead the dough for 3-5 minutes (see the recipe video for a visual) until it becomes smooth. Add more flour if it’s super sticky.

Place the dough in a lightly oiled bowl and cover with a towel, allow to rise for 1 hour.

Shaping, Boiling and Baking Bagels

Press the air out of the dough and then place on a flat surface and cut into 6 even pieces.

Start to shape the bagels by taking a ball of dough and pulling the sides up towards the middle and squishing down, then flip and roll the bottom on a flat surface in a circular motion without flour to seal it (see video for visual).

Once all bagels are done, cover them with a slightly damp towel and rise another 10-15 minutes. Then flour your thumb and pointer finger and squish them together in the middle of the dough to make a hole, and run two fingers along the inside to fully open it.

Heat your sugar water bath until it’s gently simmering, and then add bagels 3 at a time and boil for 2 minutes, flipping half way through, then place on a baking sheet covered in parchment paper and preheat your oven to 425 degrees F.

Add melted butter and seasoning of choice, and bake for 15-18 minutes or until a nice golden brown.

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You can now eat them fresh or store them in an air-tight container with a paper towel on the bottom for up to 5 days.

You can also add any seasonings you’d like to these bagels!

I love using everything bagel seasoning, but you can also make your own by mixing together white and black sesame seeds, onion and garlic flakes and salt.

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Dairy-Free, Eggless Homemade Bagels

These bagels are completely vegan and a great alternative to store bought bagels.

You know exactly what ingredients are in them and you can customize them to your liking, sometimes I just make garlic or sesame bagels!

Homemade bagels are one of my favorite things to bake – even though they take a bit of patience it’s totally worth it!

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This recipe is:

  • Easy
  • Vegan
  • Homemade
  • Delicious
  • Fluffy
  • Crisp
  • From Scratch

Check out these other vegan baked goods:

Easy Vegan Garlic Knots

Vegan Soft Pretzels

Homemade Vegan Bread (no dutch oven)

Vegan Buttermilk Biscuits

Vegan Homemade Cornbread

Homemade Vegan Croissants

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Yield: 6 Small Bagels

Prep Time: 20 minutes

Cook Time: 17 minutes

Rise Time: 1 hour 15 minutes

Total Time: 1 hour 52 minutes

These yummy everything yeast bagels are so delicious, flavorful and easy to make! Soft on the inside and crispy on the outside, perfect anytime of day!

Ingredients

Water Bath

Instructions

  1. For the bagels, heat your 3/4 cup water until it's just warm, no hotter than 110°F, (43°C). Mix in sugar and then sprinkle yeast on top - no need to stir it in, just let it sit for 15 minutes until it becomes frothy*.
  2. Add oil and then pour into a larger bowl if needed. Add salt and flour and mix until combined, if the dough is still very sticky you can add a touch more.
  3. Flour a flat surface and place the dough down, sprinkling more flour on top. Knead dough for about 3 minutes until it becomes more dense. Oil a bowl and place the dough inside. Cover and let rise for 1 hour.
  4. Once risen, gently pat down to release air, then place on a cutting board and cut the dough into 6 equal parts.
  5. Pull the sides towards the middle in a circular motion to make a ball, then flip and move the dough in a circular motion with the palm of your hand so the bottom comes together (see video for example).
  6. Once all are done, place a lightly damp towel on top and rise another 10-15 minutes.
  7. Once risen again, start heating your bath water with sugar and dip your thumb and pointer finger in flour - squish both together in the middle of the bagel dough to make a hole, then run two fingers along the edges to widen it up to 1 inch (see video for example).
  8. Once bath water is simmering, carefully add 3 bagels at a time and cook for 2 minutes, flipping halfway through. Once done, pick them up with a slated spatula so excess water can drip off, then place them on a baking tray covered in parchment paper.
  9. Once all bagels are done with the bath, add melted butter and any toppings you'd like** and preheat your oven to 425 degrees F.
  10. Bake for 15-18 minutes, or until nicely golden on top.
  11. Allow to cool on the baking tray for 5 minutes, then transfer to a cooling rack and enjoy!

Notes

*If the yeast does not become frothy, the water may have been too cold or hot, or expired. Try again with another packet until it becomes frothy - it also helps to pour the sugar water into a larger bowl so the yeast has more room to touch the water.

**For everything bagels, I used a mix of sesame seeds, onion and garlic powder and poppy seeds. You can also try this bagel seasoning, too!

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Nutrition Information:

Yield: 6Serving Size: 1
Amount Per Serving:Calories: 221Total Fat: 5gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 0mgSodium: 397mgCarbohydrates: 39gFiber: 1gSugar: 6gProtein: 5g

Vegan Bagel Recipe (soft & crispy) (2024)

FAQs

What makes a bagel vegan? ›

In their most basic form, bagels are vegan, made from just flour, water, yeast, and salt. But other non-vegan ingredients—including dairy, honey, and eggs, along with less easily identifiable animal products—commonly appear in commercially produced bagels.

Are Trader Joe's everything bagels vegan? ›

Trader Joe's is known for its innovative and affordable food options, and their vegan bagels are no exception. From classic flavors like Plain and Everything to their seasonal Pumpkin variety, Trader Joe's has something for every palate.

How do you make bagels not chewy? ›

But you shouldn't add any more flour either. If your dough is too wet, it'll create large holes in the crumb of the dough and your bagels will be more like French bread, with a fluffy interior (see top photo). When too much flour is kneaded in, bagels become dense, hard and tough, instead of crisp and chewy.

Why are my homemade bagels chewy? ›

What Makes a Bagel Chewy? Bread flour is the essential ingredient to creating that distinct chewy bite we all crave in a bagel. Its high protein content creates a stiff dough that holds its shape while baking and develops more gluten for more chew.

Are Panera everything bagels vegan? ›

Bagels. Vegan bagels include everything, plain, blueberry, and sesame varieties. While Panera doesn't offer a dairy-free cream cheese spread, you don't have to eat your bagel plain! You may be able to snag some avocado or hummus to round out your brekkie handheld.

How to tell if a bagel is vegan? ›

Basic bagels are vegan and made from flour, water, yeast, sugar, salt, and sometimes vegetable shortening. Still, some include non-vegan ingredients, such as eggs, milk, honey, or L-cysteine.

Is Dave's Killer Everything bagel vegan? ›

Q: Are your products vegan? A: All DKB bread products are considered vegan and do not contain any animal products, however, our limited edition DKB Snack Bars (Trail Mix Crumble and Oat-Rageous Honey Almond™) are NOT considered vegan as they contain organic honey. Q: Do you make a gluten-free bread?

Are Thomas's bagels vegan? ›

Q: Are Thomas' Bagels vegan? A: You're in luck! Most of Thomas' Bagels are vegan, including the bagel thins and mini bagels. Their vegan flavors are Blueberry, Cinnamon Swirl, Cinnamon Raisin, Everything, Onion, Plain, Plain made with Whole Grain, and 100% Whole Wheat.

Are egg bagels vegan? ›

Yes… unless the bagel is an egg bagel and in that case it is not. Bagels, like pizza dough or most breads are basically made up of flour, water, salt, sugar(if honey used/not vegan) and yeast.

How do you keep bagels crispy? ›

STORING IN A ZIP-TOP BAG AT ROOM TEMPERATURE

If you plan to enjoy your bagels within a week, a zip-top bag can help maintain freshness. Just be sure that they cool down first, as warm bagels can sweat and lose their crisp exterior in the bag.

How do you keep homemade bagels soft? ›

Contrary to popular belief, refrigerating your bagels will actually make them go stale more quickly. You should store them in plastic bags at room temperature, or freeze them immediately. Make sure your bagels aren't still warm when you put them in bags or they will get soggy.

Why are my bagels crispy? ›

Moisture: Wetter dough means crispier bagels.

Though the recipe we used called for 62.4% hydration, we lowered it to 60% in order to make chewier, less crispy bagels (that is, 540 grams of water, rather than 570 grams).

Can you let bagel dough rise overnight? ›

Homemade Bagels. Note: this homemade bagel recipe requires overnight resting time, plus 1 hour to proof in the morning. We like to make the dough the night before, and boil and bake the final bagels in the morning.

What temperature do you bake bagels at? ›

Preheat your oven to 425°F. Use your index finger to poke a hole through the center of each ball, then twirl the dough on your finger to stretch the hole until it's about 1 1/2" to 2" in diameter. Place six bagels on each of the baking sheets.

What happens if you let bagels rise too long? ›

While my recipe aims for 24 to 36 hours of proofing in the fridge, I've successfully gone up to 40 hours. Any longer than that, though, and the entrapped gases beneath the surface of the crust will start to slip away, creating a slightly porous/matte crust with fewer blisters.

Are there animal products in bagels? ›

Traditional plain bagel dough contains no animal products. Not all flavors are created equal, though. Some bagels—like egg bagels or cheesy asiago—obviously contain dairy. However, there are a few more animal products that might find their way into your bagels, too.

Do all bagels have egg wash? ›

Do You Need an Egg Wash for Bagels? Nope! Boiling the bagels eliminates the need for an egg wash. Instead, you'll simply sprinkle your seasonings onto the still-wet bagels as soon as they come out of the water.

Are store bought bagels vegan? ›

In Summary. So, in summary, most classic bagels are vegan unless they include milk, honey, and eggs in the ingredient list. Thankfully, it's fairly easy to avoid these unwanted ingredients, as most places and grocery stores carry vegan options for bagels!

Does bagel dough have dairy? ›

As all of them are made out of a sour dough base, the bread used to make the bagels themselves does not require dairy nor egg. However, bagels such as the Cinnamon Crunch bagel and the Chocolate Chip bagel have additional ingredients that include milk.

References

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