Homemade pizza sauce recipe is so easy to make. It is the best tomato sauce for pizza that you can fast. Try this easy pizza sauce recipe homemade today! (2024)

FAQs

Can I use tomato sauce instead of pizza sauce? ›

While you absolutely can use plain canned tomato sauce as pizza sauce, I think it tastes better when you add a bit of additional flavor to it!

SUMMARY – San Marzano are the tomatoes by excellence for classic red sauce pizza. Some other varieties include the Pomodorino del Piennolo- yellow or red. If San Marzano is impossible to find where you live, oblong peeled tomatoes are the best next choice.

Don't Cook the Sauce!

Spoon it right onto the pizza, cover with additional toppings, and bake. If you'd like a thicker sauce, strain the tomatoes from their juices before blending.

You can substitute pizza sauce with pasta sauce, pesto, white garlic sauce, Buffalo sauce, Hummus, and more. The right recipe can make any sauce usable as a pizza base. However, make sure you're well aware of the flavor profiles of your toppings with your base sauce.

You can sauté up fresh onion and garlic if you have it on hand (and don't mind a bit of chopping). I DO NOT recommend substituting tomato sauce for the tomato paste, because it has a higher water content. If you like a bit of heat, you could add some red pepper flakes.

Fresh vine-ripened tomatoes (our tomatoes are freshly packed from vine to can in the same day), sunflower oil, sugar, salt, garlic, spices, extra virgin olive oil, citric acid (maintains freshness).

The most popular Italian pizzas only have tomato sauce, mozzarella cheese, basil leaves, and one more topping ingredient. Italians do not like putting too many ingredients in their pizzas.

Fresh vine-ripened Roma tomatoes.

Ingredients. This recipe is ultra-simple: Just sauté some onion and garlic in a bit of olive oil, stir in a few spices (basil, oregano, salt, and pepper), and add a can of tomato sauce (you can also use canned crushed or dice tomatoes if you'd like more texture).

Is Ragu tomato sauce good for pizza? ›

5th Place: Ragu Homemade Style Pizza Sauce

The sauce was thin but had a bit of texture, which seemed okay for pizza. The flavor was mild but had a pleasing neutrality so that it didn't overpower the cheese.

A pizza sauce has a greater thickness to it thanks to the use of undiluted tomato paste. Pizza sauce tends to be somewhat simpler in terms of ingredients. While both feature tomatoes in one form or another, a pizza sauce's add-ins are often limited to things like garlic, oregano, basil, and olive oil.

To bring out the flavor in your pizza sauce, you can also use Romano cheese, black pepper, and finely chopped white onion. Be careful in using oregano, which can make the sauce bitter and cause it to go bad in just a few days.

Another variation lies in the texture and consistency desired; pizza sauce is typically smoother and more concentrated, allowing it to spread evenly over dough without making it soggy, whereas a pasta sauce can range from finely pureed to chunky, offering a more substantial bite when mixed with noodles.

Fundamentally, pasta sauce uses cooked tomatoes while pizza sauce requires uncooked puréed tomatoes. Pasta sauce, which may be made using more herbs and ingredients, takes some time to simmer to enrich the flavor slowly.