Easy Banana Cake Recipe (2024)

Desserts | Recipes





Easy Banana Cake Recipe -easy one bowl banana cake, perfect for using up ripe bananas, with the a simple fluffy vanilla icing.
Easy Banana Cake Recipe (1)

This easy banana cake recipe is one of my favourite go-tobanana recipes.It’s so simple it only needs one bowl for the cake.It’s a no-fail recipe that turns out every time. It always makes a delicious moist cake, and is the perfect way to use up your over-ripe bananas.

My mother-law uses this recipe to make an easy banana bread…because that’s what good, using up the leftover spotty bananas, responsible people do.But people who want life to be a party, they want to turn banana bread into CAKE!They want cake, covered in icing. They want Easy Banana Cake!And they shall have it. I turned the our favorite banana bread recipe into the best banana cake recipe.

Easy Banana Cake Recipe (2)

Cake, Bread or Muffins

You could easily make this recipe into a loaf, but the addition of a sweet fluffy vanilla icing makes this simple cake so much better and more special. The original recipe was an easy banana bread recipe. You could also make this recipe into banana muffins, just adjust the cooking time down so that they don’t over bake.

Banana Cake Recipe Without Buttermilk

If you’re looking for an easy banana cake recipe to make that doesn’t include buttermilk, than this recipe is perfect. There’s no milk at all in the cake of this simple recipe, and no need to worry about having buttermilk, or even a buttermilk substitute. If fact you probably have all the ingredients to make it in your pantry, as long as you have some overripe bananas.

Storing Bananas

This one of my favourite easy recipes for using up extra bananas. If you find that you have too many at once, or not enough, you can also freeze bananas. No need to turn them into mashed banana first, just but them in a ziplock bag, peeled or even unpeeled and store them in the freezer. The next time you want to make banana cake, just thaw and use this recipe.

Easy Banana Cake Recipe (3)

Yield: 12

Easy Banana Cake

Prep Time15 minutes

Cook Time40 minutes

Total Time55 minutes


  • 3 large ripe bananas
  • 1 cup white sugar
  • 1 egg
  • 1/4 cup melted butter
  • 1 1/2 cups all-purpose flour
  • 1 tsp salt
  • 1 tsp baking soda

For the Icing

  • 1/4 cup of softened butter
  • 2 cups icing sugar
  • 3 tbsp milk
  • 1 tsp vanilla extract


  1. In the bowl of a stand mixer fitted with the paddle attachment, start by combining the wet ingredients. Mix the bananas, sugar, egg and melted butter until well combined. Or use an electric mixer and a medium bowl to combine.
  2. Add the flour, salt and baking soda, to the banana mixture and stir until the dry ingredients well combined at a medium speed, but being careful not to over-mix.
  3. Pour batter into a prepared pan. Bake in a greased 8 x 8 cake pan at 350, for around 40 min, until a toothpick inserted in the middle comes out clean.
  4. After the cake is cool, combine the icing ingredients in a mixer and stir slowly until well combined, and then at maximum speed until light and fluffy. Spread the icing over the top of the cake when it's completely cooled, and enjoy. Store in an airtight container, or cover in plastic wrap.

Nutrition Information:



Serving Size:


Amount Per Serving:Calories: 300Total Fat: 8gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 36mgSodium: 369mgCarbohydrates: 55gFiber: 1gSugar: 39gProtein: 3g

Easy Banana Cake Recipe (5)

This delicious banana cake recipe is a such a favourite because it’s made with simple ingredients, and is such an easy cake recipe. Once you’ve tried it this will become the only banana cake recipe that you ever use.

Optional Additions

This moist banana cake recipe is such a favourite with my followers on Pinterest.And lot’s of people who have tried it love it with the addition of chocolate chips, nuts, or even raisins.Definitely feel free to experiment with any of those, and let us all know in the comments what your favourites are. I love this simple vanilla icing but you could substitute your favourite tangy cream cheese frosting, if you prefer.

This simple cake with pantry ingredients is sure to become one of your favorite recipes. With an Easy Banana Cake Recipe like this, life really is a party!

More Recipe Inspiration

Looking for another easy banana recipe? Check out this Easy Banana Cream Pie recipe.

Easy Banana Cake Recipe (6)

Be sure to check out this recipe for Banoffee Pie here.

Easy Banana Cake Recipe (7)

You might also like Mom’s Easy Lasagna recipe here.

Easy Banana Cake Recipe (8)





Easy Banana Cake Recipe (2024)


How do you make banana cake Jamie Oliver? ›

Peel and mash the bananas in a separate bowl with the back of a fork, then whisk in the melted butter, sugar, eggs, yoghurt and vanilla extract. Add the flour mixture to the banana mixture and whisk until just combined. Spoon into the cake tin and bake for 40 to 50 minutes, or until an inserted skewer comes out clean.

Do bananas have to be ripe for banana cake? ›

Ripeness of bananas: To make banana cake, your bananas need to be very ripe. Please don't try to make this with green or very firm bananas as it just won't work in the same way. The banana skins should be very speckled, or (ideally) almost totally brown or black on the skins.

What happens if you put too much banana in banana cake? ›

This means it's tempting to toss all your bananas into the mix when you're ready to bake, to avoid food waste. But if you add too much of the fruit into your batter, your bread could turn out mushy, heavy, and wet. So, it's a good idea to always stick to the recipe's instructions.

Why is my banana cake not fluffy? ›

It's important to make sure your bananas are well mashed. If they aren't broken down well enough less moisture is released from the fruit, effecting the texture of your cake. That being said you don't want to blitz it to a banana puree either! A few chunks here and there adds some variety and texture.

When not to use bananas for baking? ›

While it's okay if the banana peel is dark brown or even black, if the inside is too, then the fruit is beyond ripe and now on its way to rotten. Another sign that bananas have gone bad is if they start leaking any fluids. When in doubt, just toss the bananas out.

Can bananas be too old for banana cake? ›

Yes, you can use overripe bananas instead of ripe ones when baking banana cakes or muffins. Overripe bananas are actually preferred by many bakers for these recipes because they have a stronger, sweeter flavor and a softer, moister texture. Just make sure to mash them well before adding them to your batter.

Why won t my banana cake cook? ›

You may be baking at too high a temperature. Home ovens are often not accurate. Try lowering the temperature by 25°F, and bake for a slightly longer time. If you are using a dark colored pan like many non-stick pans it will cause the outside to brown more quickly while the inside stays raw.

Why does my banana cake fall in the middle? ›

If you have too much liquid or too much fat in your cake batter, this can result in a cake with a weak structure which can cause it to sink in the middle.

Why did my banana cake turn green? ›

In much smaller quantities, the baking soda still has a chemical reaction with acid. Low and behold the acidic component is in bananas, so any excess baking soda that doesn't help the banana bread rise will react, hence green or blue banana bread slices the next day.

Why does my banana cake taste bitter? ›

If you purposely or accidentally used baking soda instead of baking powder without making any changes to your recipe, you'll definitely end up with a bitter taste. Remember, baking soda is an alkaline, or base, ingredient that naturally has a bitter taste. Baking powder is a multi-ingredient leavener.

Why is my banana cake so heavy? ›

Using too much butter makes for a heavier cake with less banana flavor. Using double the amount of butter that the recipe called for left me with a loaf that was dry on the outside and moist on the inside. The coloring was almost identical to that of the loaf made with too little butter.

What happens if you add an extra egg to banana bread? ›

Eggs are responsible for giving baked goods structure, which means the amount you use directly affects the resulting texture. Using too few eggs will make your desserts dense, but using too many will make them rubbery.

Can I use both butter and oil in cake? ›

Oh yes, you sure can. This recipe has a combination of butter and oil to give off that nice buttery taste while keeping it soft and moist at the same time. Cake using pure butter tends to be more dense and dry compared to adding oil into the batter.

Why is my banana cake purple? ›

The potassium in the fruit reacts with the sugars once any heat is applied, initially ... A chemical reaction takes place turning the colour. This enzymatic browning of sugars which then turn dark accelerated by the oven.

What is the purpose of vinegar in a banana cake? ›

Long ago, bakers learned that the addition of vinegar to baked goods helped them rise and kept the baked goods fluffy and moist. Apparently, the vinegar reacts with the baking soda in a recipe to produce carbon dioxide, a gas that enhances the rise.

Why is my banana cake so moist? ›

Using a lot of bananas adds excess moisture, and there are two ways to get rid of it. You could either add more flour or increase the baking time. Add a tablespoon of extra flour at a time into the batter and give it a good whisk until its consistency starts to look right: thick but runny enough to fall off a spoon.

Why is my banana cake soggy in the middle? ›

Cakes sink in the middle due to several reasons. One reason is that the cake batter might be too moist, causing it to collapse during baking. Another reason could be that the oven temperature is too low, leading to uneven baking. Opening the oven door too frequently while baking can also cause cakes to sink.


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