15 of the Best Cauliflower and Broccoli Recipes (2024)

Both from the brassica family, cauliflower and broccoli are powerhouses for nutrition, taste, and versatility. Gone are the days of these two veggies being an over-boiled afterthought of a side dish. These days, they are celebrated for the joy they bring to a meal just for being themselves!

Broccoli alone is packed with antioxidants, vitamin C, and vitamin K while cauliflower follows closely behind as well as being a great source of fiber.

Make broccoli and cauliflower stand out on your menu with these awesome and creative OGP recipes.

We also highly recommend downloading theFood Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help you get healthy!

1. Black Bean, Cauliflower, and Sweet Potato Stew

15 of the Best Cauliflower and Broccoli Recipes (1)

Source: Black Bean, Cauliflower, and Sweet Potato Stew

This protein-rich stew is seasonal, hearty, and has a secret ingredient… that’s right, the base is mixed with beer. This Black Bean, Cauliflower, and Sweet Potato Stew by Julie Zimmer is simple, yummy, and perfect for a holiday party.

2. Broccoli Paté With Quinoa Chips

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Source: Broccoli Paté With Quinoa Chips

This Broccoli Paté With Quinoa Chips by Simona Malerba makes for a delicious appetizer or a snack. In short, it is always good, and works well generously served on a bed of pasta!

3. One-pot Thai Cauliflower Curry

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Source: One-Pot Thai Cauliflower Curry

This One-Pot Thai Cauliflower Curry by Katia Martin is super tasty and easy to make, and there is minimal clean-up afterward, too. You would think that a meal jam-packed with flavor like a curry would take a lot of time to make and clean up after. But not this one-pot wonder!

4. Beluga Lentil Broccoli Salad

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Source: Beluga Lentil Broccoli Salad

This Beluga Lentil Broccoli Salad by Pavani Nandula is a protein-packed and fiber-rich dish that is perfect as a side dish or a light meal. It is really simple to make and only needs a few ingredients: broccoli, lentils, red onion, almonds, and the homemade dressing! Black lentils are called Beluga lentils because they look very similar to caviar. The good thing about these lentils is that they keep their shape even after cooking.

5. Indian-Spiced Cauliflower

15 of the Best Cauliflower and Broccoli Recipes (5)

Source: Indian-Spiced Cauliflower

ThisIndian-Spiced Cauliflower by Taavi Moore consists of tender and hearty cauliflower flavored with Indian spices. It’s super easy to make, uses simple ingredients, and is the perfect weeknight dinner.

6. Roasted Potato Broccoli Salad

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Source: Roasted Potato Broccoli Salad

This creamy, out-of-this-world, slightly sweet roasted vegan potato salad recipe will knock your socks off. This Roasted Potato Broccoli Salad by Robin Browne is one of those vegan salad recipes you will return to again and again. Especially in the summer months when the BBQ is constantly on. This salad is a perfect companion to those hearty veggie burgers you’ll be cooking all summer long.

7. Cajun-Spiced Cauliflower Tacos

15 of the Best Cauliflower and Broccoli Recipes (7)

Source: Cajun-Spiced Cauliflower Tacos

These Cajun-Spiced Cauliflower Tacos by Taavi Moore are filled with smoky and crispy Cajun-spiced baked cauliflower and topped with a citrusy corn salad. Charred and crispy cauliflower, light and citrusy corn salad, fresh cilantro, and lime, aka a dream combo. These tacos are full of flavor and scream sunny weather and outdoor BBQs.

8. Indian-Chinese Broccoli Manchurian Stir Fry

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Source: Indian-Chinese Broccoli Manchurian Stir Fry

This is a take on the classic cauliflower-based Indian-Chinese recipe but with broccoli. The most common varieties of Manchurian dishes involve a tomato-based spicy sauce, much like my dish. However, this Indian-Chinese Broccoli Manchurian Stir Fry by Rinku Bhattacharya uses fresh aromatics, ginger, and garlic chives, offering lighter nuances of flavor.

9. Cauliflower Steaks With Sweet Pea Purée

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Source: Cauliflower Steaks With Sweet Pea Purée

For a unique dinner entrée, give these Cauliflower Steaks With Sweet Pea Purée by Helyn Dunn a try. Baked to crispy perfection and seasoned with paprika, coriander, and black pepper, they are zesty and flavorful. Sweet pea purée adds a delicious freshness to the dish as well.

10. Baked Pasta With Broccoli

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Source: Baked Pasta With Broccoli

Pasta bakes are among the royalty of comfort dishes, and this Baked Pasta With Broccoli by is no exception. Pasta with broccoli and veggies- a plate full of flavor that will impress your guests!

11. Baked Sticky Orange Cauliflower and Quinoa

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Source: Baked Sticky Orange Cauliflower and Quinoa

This Baked Sticky Orange Cauliflower and Quinoa by OGP Admin is a deliciously healthy option for the entire family. At first glance, these beauties truly remind you of classic orange chicken (and trust me, they taste just as good, if not better!), however, they aren’t! Just know that your taste buds won’t be able to tell the difference either! Super easy to make and whipped together in under 45 minutes.

12. Apple Broccoli Salad with Creamy “Honey” Dressing

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Source: Apple Broccoli Salad with Creamy “Honey” Dressing

This Apple Broccoli Salad with Creamy “Honey” Dressing by Katia Martin is deliciously dressed with this vegan sweet Creamy “Honey” Dressing. It is a light yet filling meal salad enough to satisfy any hunger and is just so finger-licking delicious. I would also highly recommend trying it with some vegan “bacon bits”which complements this yummy salad perfectly. Enjoy!

13. Cauliflower Fried Rice

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Source: Cauliflower Fried Rice

This healthy and nutritious Cauliflower Fried Rice by Pavani Nandula is colorful, filling, and great to pack in the lunch box. It is a great alternative for those avoiding rice, and what’s more, this recipe includes broccoli, too. Two for the price of one!

14. Buckwheat Broccoli Fritters

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Source: Buckwheat Broccoli Fritters

It’s no secret that broccoli is one of the most nutrient-dense vegetables in existence. Enjoy this green gem in a new unique way with these Buckwheat Broccoli Fritters by Taryn Fitz-Gerald. These bad boys are loaded with cruciferous goodness, packed with flavor, and are incredibly easy. Serve them with this delicious homemade vegan tzatziki on the side for dipping.

15. Sesame Cauliflower Bites

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Source: Sesame Cauliflower Bites

If you are looking for something a little bit different to create with your head of cauliflower, try making theseSesame Cauliflower Bites by Annie Kimmelman. These bites are sweet, filling, sticky, and flavorful. They would make a great addition to a main course or would work well as a starter.

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15 of the Best Cauliflower and Broccoli Recipes (2024)

FAQs

Why do you soak cauliflower before cooking? ›

If you're planning to roast the cauliflower whole or slice it into steaks, slice off the thick stem at the base. Drop the whole cauliflower head upside-down into cool, salted water. Let it soak for 10 to 15 minutes to remove dirt, residue and bugs.

Is it good to eat broccoli and cauliflower everyday? ›

They provide several health benefits. However consuming these both in excessive amount can have some side effects. Broccoli and cauliflower both are high in fiber they aid to digestion. But consuming these in larger quantity can cause bloating, excessive gas and discomfort.

How to cook broccoli cauliflower and other cruciferous vegetables for the best results? ›

Roasting vegetables at high temperatures allows their natural sugars to caramelize, resulting in a crispy, browned exterior and a tender interior. Begin by drizzling extra virgin olive oil over your vegetables in a bowl.

What's healthier broccoli or cauliflower? ›

While they are both very nutritious vegetables, broccoli has a higher vitamin content, specifically in vitamin K and C, than cauliflower and is specifically known to be great for eye health. Broccoli florets also provide more minerals and fiber as well as contains vitamin A that isn't in cauliflower.

What does vinegar do to cauliflower? ›

Adding vinegar to the cooking water when cooking cauliflower is a common technique that can help to reduce the strong sulfur smell that cauliflower can sometimes give off while cooking. The vinegar can help to neutralize the sulfur compounds in the cauliflower, resulting in a milder aroma and flavor.

What will adding lemon juice to the water for cooking cauliflower do? ›

Cauliflower should be cooked quartered, or cut into florets at the base of the stem. In kitchen lore, lemon juice, milk, flour and vinegar have all been recommended as additions to cauliflower cooking water, presumably to keep it white.

Are there any negatives to eating cauliflower? ›

Cauliflower and other cruciferous veggies contain a complex sugar called raffinose. It is hard to break down and is instead fermented by the bacteria in the large intestine. As a result, you may experience bloating and flatulence among other gastric issues.

Does broccoli and cauliflower lower blood pressure? ›

Their health benefits include: Good for cardiovascular health: Both cauliflower and broccoli help improve heart health and blood pressure.

What gives you more gas broccoli or cauliflower? ›

“Cauliflower, like cabbage, is considered a high-FODMAP cruciferous veggie,” Volpe explains. “It is naturally high in raffinose (a poorly digested carbohydrate constituent) as well as in glucosinolates.” A less-gassy substitute for cauliflower, believe it or not, is broccoli.

What does adding baking soda to broccoli do? ›

Finally, when the magnesium is leached out of the chlorophyll, the chlorophyll goes dull and the vegetables turn grayish. Because baking soda lessens the acidity of the cooking water, it also slows down the chlorophyll dulling process, thereby keeping the veggies greener for longer.

How many times a week should you eat cruciferous vegetables? ›

You should aim for three to fine servings of cruciferous vegetables a week. Some recent studies show that cruciferous vegetables are twice as powerful as other plant foods.

Why should broccoli and cauliflower be soaked in salt water before preparation? ›

Removing Cabbage Worms with Salt Water

If you're making organic or home-grown broccoli, you may be concerned about worms in the florets. To be safe, soak the florets in a brine solution. Worms tend to live in the florets, where there are plenty of places to hide.

What is the healthiest vegetable? ›

Here are 14 of the most nutrient-dense veggies available.
  1. Spinach. This leafy green tops the chart as one of the most nutrient-dense vegetables. ...
  2. Carrots. Carrots are packed with vitamin A, delivering 119% of the DV in just 1 cup (128 g) . ...
  3. Broccoli. ...
  4. Garlic. ...
  5. Brussels sprouts. ...
  6. Kale. ...
  7. Green peas. ...
  8. Swiss chard.

Is broccoli healthier than a potato? ›

The potato still scores more wins than losses on nutrients. It yields about half the calcium and vitamin C of broccoli per acre and none of the vitamin A, but it has three times the iron, phosphorus and potassium.

Can you eat too much broccoli or cauliflower? ›

Can lead to gastric issues. Another thing that too much broccoli can do is create gastric issues. Broccoli belongs to the cruciferous family, just like kale and cabbage, and leads to gastric issues as well as bloating in some people.

How long to soak cauliflower in vinegar water? ›

Produce with rough outer skin: Items such as broccoli, potatoes and cauliflower are a little harder to clean. Soak in a solution of 1 part vinegar to 3 parts water for 1 minute. For heads of cabbage or lettuce, it's best to separate the leaves first.

Is it worth marinating cauliflower? ›

Mildly Marinated Cauliflower is the perfect balance of pickling spices. There's a sweet tang that children will love and don't hesitate to add it to salads.

How do you keep cauliflower from getting mushy? ›

If you cut all the way through the floret, you're cutting through the cell structure of the curd — and when you cook it, that part will get mushy. Easier still: Place the larger florets on a baking sheet, sprinkle with a little olive oil and roast them. Michael Marks is the marketing manager for FreshPoint.

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